Crispy Fish Skin Salted Egg Yolk

(200g / bottle) (200克/罐)
Ingredients: Contains Fish Skin, Salted Egg Yolk, Chilli, Wheat Flour, Vegetable Oil, Pepper, Salt, Flavour Enhancer.
Storage condition: Store in cool, dry place and avoid direct heat & sunlight.
Shelf life: Best consumed within 2 months of collection. Best consumed quickly once opened. Prolonged exposure to air will affect crispness of product.