IT'S THE SEASON TO INDULGE IN EXQUISITE HANDCRAFTED MOONCAKES
AUGUST 2018 We have always prided ourselves on preparing, baking, cooking and serving truly good quality food. For this season leading up to the Mooncake Festival, we have once again lined up our selection of exquisite handcrafted mooncakes, as tradition dictates.
While our onsite event promotions will commence from 22 August 2018 at Takashimaya Square, Ngee Ann City, our promotions for online purchases of our array of delicate mooncakes will kick off first on 1 August 2018.
You'll be pleased to know that we are offering, for the first time, an attractive early bird promotion for all online transactions at our eShop. For any purchase of our regular priced mooncake, the following will apply:
- Early Bird Discount of 20% from 1 Aug to 9 Sep
- Normal Discount of 10% from 10 Sep to 21 Sep, 6pm
For those who prefer to find out more about our mooncakes at various malls around Singapore, kindly refer to our 2018 Mooncake Flyer here for details
We wish all our customers a warm and festive Mooncake season!
TOPS AMONG 13 BRANDS - EAST OCEAN CRISPY FISH SKIN WITH SALTED EGG YOLK
FEBRUARY 2018 A panel of 4 comprising the Straits Times Life! Editor, renowned Straits Times food critic, Head Chef of a Michelin-starred restaurant and Japanese restaurant owner cum Chef, voted the East Ocean Crispy Fish Skin with Salted Egg Yolk as the best tasting in Singapore this year. For details, do refer to the below full article published in The Sunday Times.
We are thankful and very happy for this recognition of the quality and taste of our food.
We wish all our customers an auspicious Lunar New Year!