TOPS AMONG 13 BRANDS - EAST OCEAN CRISPY FISH SKIN WITH SALTED EGG YOLK
FEBRUARY 2018 A panel of 4 comprising the Straits Times Life! Editor, renowned Straits Times food critic, Head Chef of a Michelin-starred restaurant and Japanese restaurant owner cum Chef, voted the East Ocean Crispy Fish Skin with Salted Egg Yolk as the best tasting in Singapore this year. For details, do refer to the below full article published in The Sunday Times.
We are thankful and very happy for this recognition of the quality and taste of our food.
We wish all our customers an auspicious Lunar New Year!