News
THE TIME OF THE YEAR FOR MOON-WATCHING & MOONCAKE SAVOURING
AUGUST 2019 With a big full moon hanging over our heads and gently illuminating everything in its way with mellow moonlight, it is beckoning that the Mid-Autumn Festival is here once again. The Mooncake Festival this season is going to be extra delectable as we introduce to you our newest flavour on the block - the purple sweet potato mooncake; available enrobed in either a dainty snow skin or a mouth-watering crispy skin alongside our signature collection of classic handcrafted mooncakes.
Do not miss out on any of our promotions below:
Our onsite event promotions will kick off from 8 August through to 13 September 2019 at our Restaurant and Takashimaya Square. Enjoy exclusive privileges and discounts if you are a DBS/POSB, OCBC and UOB credit & debit card user or if you are an East Ocean VIP member.
Also, back by popular demand due to an overwhelming response last year, we are offering an early bird promotion for all online purchases between 1 August and 5 September 2019 in our eShop. For any purchase of our regular-priced mooncakes, the following will apply:
- 20% off on regular priced mooncakes from 1 August to 22 August 201
- 10% off on regular priced mooncakes from 23 August to 5 September 2019
If you would like to find out more about our intriguing mooncake menu, visit us at various malls around Singapore or refer to our 2019 Mooncake Flyer here for more details.
The East Ocean team would like to take this opportunity to send our warmest regards to you this Mid-Autumn season!
CHINESE NEW YEAR – THE SEASON FOR REUNIONS & INDULGENCE
Jan 2019 It’s time of the year that calls for a celebration, good food and greater company. We have a series of quality and delightful delicacies lined up.
Pen Cai that signifies abundance and prosperity in the coming year, with whole abalones, fish maw, sea cucumber and more.
Yu Sheng, also known as Lo Hei, a dish not to missed, the tossing of Cantonese style raw fish salad which serves as a symbol of good luck, fortune and all things auspicious.
A must to include in all homes, our Nian Gao, festive cakes, handcrafted crispy fish skin snacks, sweet/savoury Chinese New Year goodies and more! Great for the home celebrations and perfect for gifting.
For this year’s Chinese New Year, we are having promotions at our eShop. Offers as following:
- Early Bird Offers 20% off Nian Gao and Festive Cakes from 5 January to 18 January 2019
- Regular Offers 10% off Nian Gao and Festive Cakes from 19 January to 29 January 2019
Offers are valid for festive takeaways only and while stocks lasts! Exclusive privileges for DBS/POSB, OCBC & UOB card members for respective exclusive privileges, kindly refer to our 2019 Chinese New Year Flyer here for more details.
We wish all our customers health, wealth, prosperity and a Happy Lunar New Year!
CHINESE NEW YEAR – THE SEASON FOR REUNIONS & INDULGENCE
Jan 2019 It’s time of the year that calls for a celebration, good food and greater company. We have a series of quality and delightful delicacies lined up.
Pen Cai that signifies abundance and prosperity in the coming year, with whole abalones, fish maw, sea cucumber and more.
Yu Sheng, also known as Lo Hei, a dish not to missed, the tossing of Cantonese style raw fish salad which serves as a symbol of good luck, fortune and all things auspicious.
A must to include in all homes, our Nian Gao, festive cakes, handcrafted crispy fish skin snacks, sweet/savoury Chinese New Year goodies and more! Great for the home celebrations and perfect for gifting.
For this year’s Chinese New Year, we are having promotions at our eShop. Offers as following:
- Early Bird Offers 20% off Nian Gao and Festive Cakes from 5 January to 18 January 2019
- Regular Offers 10% off Nian Gao and Festive Cakes from 19 January to 29 January 2019
Offers are valid for festive takeaways only and while stocks lasts! Exclusive privileges for DBS/POSB, OCBC & UOB card members for respective exclusive privileges, kindly refer to our 2019 Chinese New Year Flyer here for more details.
We wish all our customers health, wealth, prosperity and a Happy Lunar New Year!
IT'S THE SEASON TO INDULGE IN EXQUISITE HANDCRAFTED MOONCAKES
AUGUST 2018 We have always prided ourselves on preparing, baking, cooking and serving truly good quality food. For this season leading up to the Mooncake Festival, we have once again lined up our selection of exquisite handcrafted mooncakes, as tradition dictates.
While our onsite event promotions will commence from 22 August 2018 at Takashimaya Square, Ngee Ann City, our promotions for online purchases of our array of delicate mooncakes will kick off first on 1 August 2018.
You'll be pleased to know that we are offering, for the first time, an attractive early bird promotion for all online transactions at our eShop. For any purchase of our regular priced mooncake, the following will apply:
- Early Bird Discount of 20% from 1 Aug to 9 Sep
- Normal Discount of 10% from 10 Sep to 21 Sep, 6pm
For those who prefer to find out more about our mooncakes at various malls around Singapore, kindly refer to our 2018 Mooncake Flyer here for details
We wish all our customers a warm and festive Mooncake season!
TOPS AMONG 13 BRANDS - EAST OCEAN CRISPY FISH SKIN WITH SALTED EGG YOLK
FEBRUARY 2018 A panel of 4 comprising the Straits Times Life! Editor, renowned Straits Times food critic, Head Chef of a Michelin-starred restaurant and Japanese restaurant owner cum Chef, voted the East Ocean Crispy Fish Skin with Salted Egg Yolk as the best tasting in Singapore this year. For details, do refer to the below full article published in The Sunday Times.
We are thankful and very happy for this recognition of the quality and taste of our food.
We wish all our customers an auspicious Lunar New Year!
